Mustard D-Oiled Cake (DOC)
Mustard D-Oiled Cake, also known as Mustard Meal, is a byproduct obtained from the extraction of mustard oil. The oil is extracted from mustard seeds, a widely cultivated crop across many regions of the world. After the oil is removed, the residual solids are pressed and dried to produce the nutrient-rich Mustard D-Oiled Cake.
This byproduct serves as a high-protein ingredient in animal feed and is also a valuable source of fiber, essential minerals, and other key nutrients that support animal health and growth.
Owing to its high protein content, Mustard D-Oiled Cake is frequently used as a partial replacement for conventional protein sources like soybean meal or fishmeal in livestock feed formulations.
Product Specification
| Parameters | Specification |
|---|---|
| Protein | 36% |
| Moisture | 8.5% |
| Fiber | 1% |
| Fat | 1% |
| Sand & Silica | 2% Max |
Key Benefits:
Mustard D-Oiled Cake (Mustard Meal) is a valuable and sustainable ingredient in animal feed, offering multiple benefits:
- High Protein Content: Contains approximately 35–40% protein, supporting animal growth and nutrition.
- Rich in Fiber: Helps promote healthy digestion in livestock.
- Essential Minerals: A good source of calcium, phosphorus, and potassium, important for animal health.
- Pungent Odor: The natural presence of glucosinolates may enhance feed intake and stimulate digestion.
- Cost-Effective: More affordable than other protein sources like soybean meal.
- Sustainable Choice: Utilizes a byproduct of mustard oil production, reducing waste and maximizing resource efficiency.
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