Soya D-Oiled Cake (DOC)
Soya D-Oiled Cake (also known as Soybean Meal) is a byproduct of the soybean oil extraction process. It is produced by removing oil from soybean flakes, resulting in a high-protein, low-fat, and highly digestible ingredient used in animal feed.
Rich in protein and essential amino acids, soya d-oiled cake is widely used in livestock and poultry feed. It also provides vital nutrients such as vitamins, minerals, and energy that support healthy growth and development in animals.
Thanks to its high nutritional value and cost-effectiveness, it serves as an excellent alternative to traditional protein sources like meat and fishmeal. It is especially popular in the aquaculture industry, where it helps improve growth rates and feed conversion efficiency in aquatic animals.
Product Specification
| Parameters | Super High Protein DOC | Standard DOC |
|---|---|---|
| Protein | 50% | 46-48% |
| Fat | 1.2% | 1.2% |
| Fiber | 3.5% | 6.5% |
| Moisture | 11% | 125 |
| Total Ash | 6.5% | 7% |
| KOH Sol | 78% | 78% |
| Unease Act | 0.02-0.03% | 0.02-0.03% |
Key Benefits:
- High Protein Content: Contains 44%–52% protein, depending on processing, with excellent digestibility—ideal for animal feed.
- Complete Amino Acid Profile: Includes all essential amino acids necessary for animal growth and development.
- Rich in Nutrients: Supplies key vitamins and minerals such as calcium, phosphorus, iron, and B-complex vitamins to support animal health.
- Cost-Effective: Offers a more economical protein source compared to traditional options like meat or fishmeal.
- Improves Feed Efficiency: Enhances feed conversion ratio, helping animals gain weight more efficiently.
- Low in Fat: A lean ingredient suitable for animals requiring reduced fat intake.
- Highly Versatile: Widely used in animal feed and also in the food industry—for products like baked goods, pasta, and cereals.
In conclusion, soya d-oiled cake is a highly nutritious and cost-effective ingredient with numerous benefits for both animal feed and human food products. Its rich protein content, complete profile of essential amino acids, and abundance of vitamins and minerals make it a vital component in the global food and feed industry.
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